AGEC 68700 - Problem Solving And Project Management For Decision Makers

Credit Hours: 3.00. Develops a structured approach to problem solving, including problem definition, development of alternatives, identifying consequences, assessing trade-offs, and making informed choices. Research methods and project management concepts will be addressed. A major business analysis project will be framed during the course, to be completed as part of the capstone course in business analysis. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Summer.

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AGEC 68700 - Problem Solving And Project Management For Decision Makers