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May 01, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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FS 55201 - Nutritional Sciences Credit Hours: 1.00. Study of perspectives on established nutrition knowledge, concepts, and principles pertinent to the field of food science. Contemporary information about diet as it relates to health and safety issues. Controversies regarding nutrients and functional foods. Class meets 5 weeks. Typically offered Fall.
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