FS 62000 - Scientific Writing In Food Science

Credit Hours: 2.00. This course covers the essential elements of publishing original research at professional meetings (oral presentations and papers) and in peer-reviewed journals (original research manuscripts). Topics include: ethics in writing, effective reading of the literature, organizing research data, choosing a journal, writing the manuscript (results, materials and methods, introduction, discussion, title, abstract, references), publication process, revising and reviewing, poster presentation, and short oral presentations. Each student will write a paper, prepare a 12-minute oral presentation, and prepare a poster, based on data from his/her graduate research project. Permission of instructor required. Typically offered Spring.

Communication

Campus

Services

Other

FS 62000 - Scientific Writing In Food Science

Communication ﻿﻿

Campus ﻿﻿

Services ﻿﻿

Other ﻿﻿

FS 62000 - Scientific Writing In Food Science

Communication

Campus

Services

Other