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May 01, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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FS 64000 - Aseptic Processing Technologies Credit Hours: 1.00. Overview of aseptic processing and packaging systems; thermal processing and fluid flow in continuous heat exchangers; food microbiology, chemistry, and packaging as applied to aseptic processing. Establishing processes for aseptic processing of liquid and particulate foods. Typically offered Summer.
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