Apr 19, 2024  
2014-2015 University Catalog 
    
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2014-2015 University Catalog [ARCHIVED CATALOG]

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HORT 50600 - Commerical Grape And Wine Production

Credit Hours: 3.00. (FS 50600 ) A study of professional grape growing and wine production with an emphasis on Midwestern climates, adapted varieties, and recommended wine styles. This course is especially intended for upper level undergraduate, or graduate students in the College of Agriculture that have completed basic course work in plant sciences, biology and chemistry. Students will learn the principles of viticulture and enology and the practices of commercial grape growing and wine making. Must be 21 years old. Permission of instructor required. Typically offered Fall.


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