Apr 20, 2024  
2014-2015 University Catalog 
    
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2014-2015 University Catalog [ARCHIVED CATALOG]

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NUTR 60900 - Food Lipids

Credit Hours: 1.00 to 3.00. (FS 60900 ) Importance of lipids in the diet and food systems with emphasis on changes occurring during processing, preparation, and storage. Nomenclature, physical attributes, and oxidation of lipids as well as properties and characteristics of antioxidants will be major components of the course. Offered in alternate years. Prerequisite: BCHM 56100 ; Prerequisite: NUTR 45300  or FS 45300 . Typically offered Fall.


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