Dec 03, 2022  
2014-2015 University Catalog 
2014-2015 University Catalog [ARCHIVED CATALOG]

NUTR 61100 - Food Toxicology

Credit Hours: 3.00. Acute, chronic, and genetic toxicology of naturally occurring food substances and their absorption and distribution through the digestive tract, food carcinogens and their mode of action, intentional food additives, and incidental food additives; foodborne pathogenic bacteria, mechanisms of action; presence and significance of fungi, viruses, and parasites in foods; immunological aspects of foods; food-drug interactions; toxicological aspects of food processing. Offered in alternate years. Prerequisite: BCHM 56200 , NUTR 45300 . Typically offered Spring.