Apr 18, 2024  
2016-2017 University Catalog 
    
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2016-2017 University Catalog [ARCHIVED CATALOG]

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FS 47000 - Wine Appreciation

Credit Hours: 3.00. A study of wine production and marketing principles with an emphasis upon consumption responsibility. Historical perspectives form the foundations for wine classification systems and traditional serving procedures. Cardinal scale sensory evaluations are conducted in relationship to various food pairings. Must be 21 years of age or older to register for this course. Permission of department required. Typically offered Fall.


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