2021-2022 University Catalog [ARCHIVED CATALOG]
Department of Nutrition Science (Graduate)
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Return to: Graduate Studies
Website URL:
https://www.purdue.edu/hhs/nutr/students/graduate/index.html
Department/School Head:
Laura Murray-Kolb
Academic Programs:
Master’s and Ph.D. Programs
Master’s and Ph.D. Programs
Research in nutrition science integrates information from many disciplines: including biochemistry, cell biology, physiology, psychology, food science, genetics, and epidemiology. The Interdepartmental Nutrition Program (INP) is an interdisciplinary training program for students interested in the study of nutrition science.
We offer programs leading to the Master of Science and Doctor of Philosophy degrees.
Regular Graduate Faculty by Rank:
Professor:
Regan Bailey
Kimberly Buhman
Wayne Campbell
Qing Jiang
Richard Mattes
Laura Murray-Kolb
Charles Santerre
Dennis Savaiano
Dorothy Teegarden
Associate Professor:
John Burgess
Heather Eicher-Miller
Assistant Professor:
Marie Allsopp
Laura Bowers
Rachel Clark
Tzu-Wen Cross
Dinah Dalder
Greg Henderson
Cordelia Running
Emeritus Faculty
Jon Story
Connie Weaver
ProgramsDoctoralMaster’sCoursesNutrition Science
Return to: Graduate Studies
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