2025-2026 University Catalog
School of Hospitality and Tourism Management (Graduate)
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Department/School Head
Ceridwyn King
Professor
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Associate Professor
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Assistant Professor
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Clinical Assistant Professor
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Clinical Instructor
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Emeritus Faculty
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Ceridwyn King
Liping Cai
SooCheong (Shawn) Jang
Xinran Lehto
Rodney Runyan
Kevin Kam Fung So
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Jonathan Bauchet
Carl Behnke
Jonathan Day
Alei Fan
Susan Gordon
Jiyun Kang
Seon Jeong Ally Lee
Annmarie Nicely
Jiong Sun
Chun-Hung (Hugo) Tang
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Wookjae Heo
Shinyong (Shawn) Jung
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Julie Abdinoor |
Dawn Sieber |
B. Almanza
L. Kreul
B. Lazarus
A. Morrison
T. Pearson
J. Rouselle |
Academic Programs
PhD Program
The PhD program is designed to be one of the strongest research-based programs in the world. The program - which includes a strong element of statistics and research design - prepares you for careers in major research universities or research-based agencies. Upon graduation, you are expected to have a curriculum vitae, which includes teaching experience, publishing experience in research journals, and a record of presentations to industry and research societies. The program has limited enrollment to allow you to develop exceptionally close working relationships with faculty.
Master of Science Program
The Master of Science program offers one of the most up-to-date and integrated blends of theory, technology and applications in the hospitality industry. You will have a choice of thesis or non-thesis plans of study in our residential program. Core courses will advance your understanding of this dynamic industry while exploring how to conduct research and analyze information.
If you choose to complete the online program, you will complete courses designed specifically for mid-career professions in the hospitality and tourism industry.
Concentrations (Areas of Study)
In the hospitality and tourism management master’s and doctoral programs, you’ll gain significant exposure to research, working directly with the school’s faculty to explore important issues facing the hospitality industry:
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Food Service Operations
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Nutrition labeling in the hospitality industry
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Food Safety
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Sustainable tourism
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Responsible travel
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Employee well-being
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Visitor econpmics beavior
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Tourism experience design and marketing
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Travel experience, wellness, and technology
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Visitor Harassment
ProgramsDoctoralMaster’sPost-Baccalaureate CertificateCoursesConsumer ScienceHospitality and Tourism Management
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