2025-2026 University Catalog
Department of Nutrition Science (Graduate)
|
|
Department/School Head
Laura Murray-Kolb
Faculty by Rank
Professor
|
Associate Professor
|
Assistant Professor
|
Clinical Associate Professor
|
Emeritus Faculty
|
|
Kimberly Buhman
Wayne Campbell
Heather Eicher-Miller
Qing Jiang
Richard Mattes-Distinguished
Laura Murray-Kolb
Dennis Savaiano
Dorothy Teegarden
|
John Burgess
Cordelia Running
|
Annabel Biruete
Tzu-Wen Cross
Greg Henderson
Brandon Kistler
Anita Panjwani
Patricia Wolf
|
Dinah Dalder
|
William Evers
Karen Jamesen
Elsa Janle
Charles R. Santerre
Bruce Watkins
Connie Weaver
Olivia Wood
|
Academic Programs
Master’s and Ph.D. Programs
Research in nutrition science integrates information from many disciplines: including biochemistry, cell biology, physiology, psychology, food science, genetics, and epidemiology. The Interdepartmental Nutrition Program (INP) is an interdisciplinary training program for students interested in the study of nutrition science.
Professional Master’s Program
The Master of Science in Dietetics, an Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited coordinated program, is a combination of residential classroom learning and supervised practice experience that results in eligibility to sit for the national Commission on Dietetics Registration (CDR) exam to become a registered dietitian nutritionist (RDN).
ProgramsDoctoralMaster’sCoursesNutrition Science
|
