Mar 29, 2024  
2019-2020 University Catalog 
    
2019-2020 University Catalog [ARCHIVED CATALOG]

Public Health, BS


About the Program

The Public Health major prepares students to plan, implement, and evaluate public health programs for individuals, groups, and populations in a variety of settings that include worksites, hospitals, schools, and communities. As healthcare costs continue to rise in the United States, training a highly skilled public health workforce is becoming a much greater priority. Courses in this major introduce students to the five core public health competency areas (Behavioral Social Sciences, Biostatistics, Environmental Health, Epidemiology, and Health Policy and Management). An internship at a worksite or in a clinical, community, or government public health setting is part of the curriculum. The goal of the program is to prepare students for entry-level positions in a variety of public health areas. Some students choose to pursue graduate or professional education in areas such as public health (e.g., a Master of Public Health is offered by the Department), nursing, occupational (OT) or physical therapy (PT), and medicine.

Degree Requirements


120 Credits Required

Other Departmental/Program Course Requirements (57-60 credits)


Electives (6-11 credits)


Additional Requirements


Public Health Supplemental Information  

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


17 Credits


16-17 Credits


Fall 2nd Year


15 Credits


Spring 2nd Year


15-16 Credits


15-16 Credits


Spring 3rd Year


15 Credits


Fall 4th Year


15 Credits


Spring 4th Year


Students may also do internship during the summer and graduate in August.

12 Credits


Notes


  • A student may elect the Pass / Not-Pass grading option for elective courses only, unless an academic unit requires that a specific departmental course/s be taken Pass / Not-Pass.  Students may elect to take University Core Curriculum courses Pass / Not-Pass; however, some major Plans of Study require courses that also fulfill UCC foundational outcomes.  In such cases, students may not elect the Pass / Not-Pass option.  A maximum of 24 credits of elective courses under the Pass / Not-pass grading option can be used toward graduation requirements. For further information, students should refer to the College of Health and Human Sciences Pass / Not-Pass Policy.
  • 2.0 Graduation GPA required for Bachelor of Science degree.
  • “C-” or better required in all HK courses.
  • At least 32 credits of Purdue coursework required at 30000 level or higher. PUBH includes 30 credits (if taken at Purdue).

Foreign Language Courses


Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.