Jan 31, 2023  
2020-2021 University Catalog 
2020-2021 University Catalog [ARCHIVED CATALOG]

Agribusiness: Food Marketing Concentration, BS

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About the ProgramVint

Students completing a degree in Agribusiness must choose a concentration from five choices: Agribusiness Management, Agricultural Finance, Agricultural Marketing, Commodity Marketing, and Food Marketing.  The Food Marketing concentration requires courses in sales, food retailing and distribution, marketing, food science, food packaging, nutrition, and food regulations. Students are prepared for careers as a Sales Representative, Marketing Representative, District Sales Manager, Brand Manager, and Retail Manager with food manufacturers and retail food businesses.

Agricultural Economics WebsiteEJGallo Emoon

Agribusiness Major Change (CODO) Requirements  

Degree Requirements

120 Credits Required

Departmental/Program Major Courses (33 credits)

Other Departmental /Program Course Requirements (68-69 credits)

Additional Degree Requirements

Click here for Agribusiness Supplemental Information  

Electives (18-19 credits)

  • Electives - Credit Hours: 18.00-19.00

College of Agriculture & University Level Requirements

University Core Requirements

For a complete listing of University Core Course Selectives, visit the Provost’s Website.
  • Human Cultures: Behavioral/Social Science (BSS)
  • Human Cultures: Humanities (HUM)
  • Information Literacy (IL)
  • Oral Communication (OC)
  • Quantitative Reasoning (QR)
  • Science #1 (SCI)
  • Science #2 (SCI)
  • Science, Technology, and Society (STS)
  • Written Communication (WC)

Prerequisite Information:

For current pre-requisites for courses, click here.


Program Requirements

15-16 Credits

Spring 1st Year

  • Biological Sciences Selective - Credit Hours: 4.00
  • Human Cultures: Humanities Selective - Credit Hours: 3.00
  • Science, Technology, & Society Selective - Credit Hours: 3.00
  • Oral Communication Selective - Credit Hours: 3.00

16 Credits

16 Credits

Spring 2nd Year

16 Credits

16 Credits

16 Credits

Fall 4th Year

12 Credits

Spring 4th Year

  • Humanities or Social Selective (30000+ level) - Credit Hours: 3.00
  • Written or Oral Communication Selective (20000+ level) - Credit Hours: 3.00
  • Elective - Credit Hours: 6.00-7.00

12-13 Credits


  • 2.0 GPA required for Bachelor of Science degree.
  • Consultation with an advisor may result in an altered plan customized for an individual student.

World Language Courses

World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.

ASL-American Sign Language

ARAB-Arabic CHNS-Chinese FR-French
GER-German GREK-Greek (ancient) HEBR-Hebrew (Biblical) HEBR-Hebrew (modern)
ITAL-Italian JPNS-Japanese KOR-Korean LATN-Latin
PTGS-Portuguese RUSS-Russian SPAN-Spanish  

Critical Course

The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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