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Apr 02, 2023
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2020-2021 University Catalog [ARCHIVED CATALOG]
Plant Science, BS
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Return to: College of Agriculture
About the Program
This major is designed for students who are interested in the biology of plants: how they grow, develop and evolve; the interactions of plants with other organisms and their role in the environment; how to manage plants that are grown for food, fiber and fuel. Our major allows students to develop expertise in these areas, prepare for a career in fields such as biotechnology and environmental management, and move forward to advanced graduate studies.
Plant Science Website
Plant Science Major Change (CODO) Requirements
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Degree Requirements
120 Credits RequiredDepartmental/Program Major Courses (28 credits)
Required Major Courses (28 credits)
Other Departmental/Program Course Requirements (77.5-78.5 credits)
Electives (13.5-14.5 credits)
- Elective - Credit Hours: 13.50-14.50
College of Agriculture & University Level Requirements
University Core Requirements
For a complete listing of University Core Course Selectives, visit the Provost’s Website.
- Human Cultures: Behavioral/Social Science (BSS)
- Human Cultures: Humanities (HUM)
- Information Literacy (IL)
- Oral Communication (OC)
- Quantitative Reasoning (QR)
- Science #1 (SCI)
- Science #2 (SCI)
- Science, Technology, and Society (STS)
- Written Communication (WC)
Prerequisite Information:
For current pre-requisites for courses, click here.
Fall 4th Year
- BTNY 49800 - Research In Plant Science (Capstone) - Credit Hours: 3.00
- Focus Selective - Credit Hours: 3.00
- Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
- Electives - Credit Hours: 6.00
Spring 4th Year
- Focus Selective - Credit Hours: 3.00
- Focus Selective (30000-level+) - Credit Hours: 3.00
- Humanities or Social Science Selective - Credit Hours: 3.00
- Written or Oral Communication Selective (20000+ level) - Credit Hours: 3.00
- Electives - Credit Hours: 1.50-2.50
Notes
- 2.0 GPA required for Bachelor of Science degree.
- Consultation with an advisor may result in an altered plan customized for an individual student.
Critical Course
The ♦ course is considered critical.
In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major. Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful. These would be identified by the institutions for each degree program”.
World Language Courses
World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.
ASL-American Sign Language
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ARAB-Arabic |
CHNS-Chinese |
FR-French |
GER-German |
GREK-Greek (ancient) |
HEBR-Hebrew (Biblical) |
HEBR-Hebrew (modern) |
ITAL-Italian |
JPNS-Japanese |
KOR-Korean |
LATN-Latin |
PTGS-Portuguese |
RUSS-Russian |
SPAN-Spanish |
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Disclaimer
The student is ultimately responsible for knowing and completing all degree requirements.
The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.
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Return to: College of Agriculture
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