Mar 28, 2024  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Horticulture: Horticultural Production and Marketing Concentration, BS


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About the Program

Horticultural production and marketing prepares students in the commercial production of horticultural crops and business management of horticultural enterprises. Graduates may manage greenhouses or nurseries, floral or plant shops, garden centers, orchards, vegetable farms, and farm markets. They may be involved with development, distribution, or sales of equipment, chemicals, or plant materials.

Horticulture Website

Horticulture Major Change (CODO) Requirements  

Degree Requirements


120 Credits Required

Departmental/Program Major Courses (36 credits)


Other Departmental/Program Course Requirements (72 credits)


Additional Requirements


Horticulture Supplemental Information  

Electives (8 credits)


  • Elective - Credit Hours: 8.00

College of Agriculture & University Level Requirements



University Core Requirements


For a complete listing of University Core Course Selectives, visit the Provost’s Website.
  • Human Cultures: Behavioral/Social Science (BSS)
  • Human Cultures: Humanities (HUM)
  • Information Literacy (IL)
  • Oral Communication (OC)
  • Quantitative Reasoning (QR)
  • Science #1 (SCI)
  • Science #2 (SCI)
  • Science, Technology, and Society (STS)
  • Written Communication (WC)

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


14 Credits


16-17 Credits


15 Credits


Spring 2nd Year


16 Credits


15 Credits


15 Credits


Fall 4th Year


  • Concentration Selective - Credit Hours: 3.00
  • Concentration Selective - Credit Hours: 3.00
  • Humanities or Social Sciences Selective (30000+ level) - Credit Hours: 3.00
  • Written or Oral Communication Selective  (20000+ level) - Credit Hours: 3.00

16 Credits


Spring 4th Year


12-13 Credits


Notes


  • 2.0 GPA required for Bachelor of Science degree.
  • Consultation with an advisor may result in an altered plan customized for an individual student.

World Language Courses


World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.

ASL-American Sign Language

ARAB-Arabic CHNS-Chinese FR-French
GER-German GREK-Greek (ancient) HEBR-Hebrew (Biblical) HEBR-Hebrew (modern)
ITAL-Italian JPNS-Japanese KOR-Korean LATN-Latin
PTGS-Portuguese RUSS-Russian SPAN-Spanish  

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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