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Nov 21, 2024
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2020-2021 University Catalog [ARCHIVED CATALOG]
Foods and Nutrition Minor
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 Return to: College of Health and Human Sciences
The Foods and Nutrition minor provides coursework in nutrition science with an emphasis on food.
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Requirements for the Minor (15 credits)
A. Required Courses (6 credits)
B. Additional Courses (9 credits)
Notes
- A grade of “C” or better must be earned in any course used to fulfill a minor. “C-” or below is not acceptable.
- All pre-requisites for courses in the minors must be taken.
- The Pass/Not-Pass grading option may not be adopted for any courses used to fulfill any College of Health and Human Sciences (HHS) minor requirements. For further information, students should refer to the HHS Pass/Not-Pass Policy.
Disclaimer
The student is ultimately responsible for knowing and completing all degree requirements.
The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.
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Return to: College of Health and Human Sciences
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