Nov 08, 2024  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Nutrition Science, BS


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About the Program

The Nutrition Science major provides a foundation to pursue careers that improve lives, prevent diseases, promote health, and make a difference. What you eat not only has the ability to promote health, it also influences your risk of many diseases including cancer, diabetes, heart disease, osteoporosis, and obesity. Nutrition science Majors often go on to obtain doctoral, masters, medical, physical therapy, physician assistant, dentistry etc. degrees, as well as, careers as research assistants, chemists, program managers, product developers, pharmaceutical sales representatives, and many other important roles in areas such as medicine, government, industry (food, agriculture, pharmaceutical), and non-profit. Students who Major in Nutrition Science develop a knowledge base in science and nutrition to understand and explore the relationship between what we eat and human health. Courses specific to this major emphasize the fundamentals of nutrition, the metabolism of nutrients in health and disease, and nutrition science research.

Department of Nutrition Science

Nutrition Science Major Change (CODO) Requirements   

Degree Requirements


120 Credits Required

Other Departmental/Program Course Requirements (75-84 credits)


Electives (10-22 credits)


University Core Requirements


For a complete listing of University Core Course Selectives, visit the University Senate Website.
  • Human Cultures: Behavioral/Social Science (BSS)
  • Human Cultures: Humanities (HUM)
  • Information Literacy (IL)
  • Oral Communication (OC)
  • Quantitative Reasoning (QR)
  • Science #1 (SCI)
  • Science #2 (SCI)
  • Science, Technology, and Society (STS)
  • Written Communication (WC)

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


16-17 Credits


Spring 1st Year


14-17 Credits


14-16 Credits


15-17 Credits


15 Credits


15 Credits


Fall 4th Year


12-18 Credits


12-15 Credits


Notes


  • A student may elect the Pass / Not-Pass grading option for elective courses only, unless an academic unit requires that a specific departmental course/s be taken Pass / Not-Pass.  Students may elect to take University Core Curriculum courses Pass / Not-Pass; however, some major Plans of Study require courses that also fulfill UCC foundational outcomes.  In such cases, students may not elect the Pass / Not-Pass option.  A maximum of 24 credits of elective courses under the Pass / Not-pass grading option can be used toward graduation requirements. For further information, students should refer to the College of Health and Human Sciences Pass / Not-Pass Policy.



  • 2.0 Graduation GPA required for Bachelor of Science degree.
  • 32 credits of Purdue coursework at the 30000 level or above are required for graduation.
  • Biology sequence option A: BIOL 11000 and BIOL 11100   Biology sequence option B: BIOL 12100 (not required in major, counts as STS core, counts in BIOL minor); BIOL 13100+13500; BIOL 23100+23200.



World Language Courses


World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.

ASL-American Sign Language

ARAB-Arabic CHNS-Chinese FR-French
GER-German GREK-Greek (ancient) HEBR-Hebrew (Biblical) HEBR-Hebrew (modern)
ITAL-Italian JPNS-Japanese KOR-Korean LATN-Latin
PTGS-Portuguese RUSS-Russian SPAN-Spanish  

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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