Sep 20, 2021  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Aquatic Sciences: Fisheries Concentration, BS


Return to {$returnto_text} Return to: College of Agriculture

About the Program

The Fisheries concentration will provide students with applied training relevant to fisheries science and management fields. This concentration builds on traditional fisheries programs by offering course in Fish Population Dynamics and Practical Fisheries Management. The Fisheries concentration is developed such that when a student completes the major/concentration she/he would have completed all coursework necessary to qualify as a Certified Fisheries Professional through the American Fisheries Society.

Forestry and Natural Resources

Aquatic Sciences Major Change (CODO) Requirements   

Degree Requirements


120 Credits Required

Departmental/Program Major Courses (66-67 credits)


Other Departmental/Program Course Requirements (50-51 credits)


Electives (2-4 credits)


  • Electives - Credit Hours: 2.00-4.00

College of Agriculture & University Level Requirements



University Core Requirements


For a complete listing of University Core Course Selectives, visit the Provost’s Website.
  • Human Cultures: Behavioral/Social Science (BSS)
  • Human Cultures: Humanities (HUM)
  • Information Literacy (IL)
  • Oral Communication (OC)
  • Quantitative Reasoning (QR)
  • Science #1 (SCI)
  • Science #2 (SCI)
  • Science, Technology, and Society (STS)
  • Written Communication (WC)

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


14-15 Credits


Spring 1st Year


15-17 Credits


16 Credits


15 Credits


6 Credits


12 Credits


13 Credits


Fall 4th Year


12 Credits


14-15 Credits


Notes


  • 2.0 GPA required for Bachelor of Science degree.
  • Consultation with an advisor may result in an altered plan customized for an individual student.

World Language Courses


World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.

ASL-American Sign Language

ARAB-Arabic CHNS-Chinese FR-French
GER-German GREK-Greek (ancient) HEBR-Hebrew (Biblical) HEBR-Hebrew (modern)
ITAL-Italian JPNS-Japanese KOR-Korean LATN-Latin
PTGS-Portuguese RUSS-Russian SPAN-Spanish  

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Return to {$returnto_text} Return to: College of Agriculture