Aug 16, 2022  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Food Science Major Change (CODO) Requirements


Major Change (CODO) Requirements


Students will need to meet the criteria below to be eligible for this major. A student’s catalog term, typically the semester you started at Purdue, will be used to determine the Major Change criteria that applies to you. Students can find their catalog term at the top of their MyPurduePlan below the degree progress bar.

This major change information below is for the catalog term you are currently viewing; see the University Undergraduate Academic Advising Major Change (CODO) website for prior catalog term criteria and FAQs.

Majors


General Requirements


  • Minimum Semesters:  1
  • Minimum Credits:  12
  • Minimum GPA:  2.0

Course Requirements


  • n/a

Other Requirements


  • Students are accepted for FALL, SPRING, and SUMMER.
  • Students are admitted on a SPACE AVAILABLE BASIS ONLY.  Space is limited.
  • Accept students in any academic standing (including on academic probation).
  • Note: Strong performance in 10000 and 20000-level mathematics and science courses is necessary to be successful in the Food Science major as a 2.5 mathematics/science GPA is required to enroll in 30000-level Food Science courses.

Advising Office Location


NLSN Room 2203

Advising Next Steps


Students are encouraged to speak with a departmental advisor.