Sustainable Food and Farming Systems Major Change (CODO) Requirements

Major Change (CODO) Requirements

Students will need to meet the criteria below to be eligible for this major. A student’s catalog term, typically the semester you started at Purdue, will be used to determine the Major Change criteria that applies to you. Students can find their catalog term at the top of their MyPurduePlan below the degree progress bar.

This major change information below is for the catalog term you are currently viewing; see the University Undergraduate Academic Advising Major Change (CODO) website for prior catalog term criteria and FAQs.

Majors

• Sustainable Food and Farming Systems, BS  (SFS)

General Requirements

• Minimum Semesters:  1
• Minimum Credits:  12
• Minimum GPA:  2.0

Course Requirements

• n/a

Other Requirements

• Students are accepted for FALL, SPRING, and SUMMER.
• Major is open with no anticipated space restrictions.
• Accept students in any academic standing (including on academic probation).

Advising Website

Horticulture & Landscape Architecture website

Advising Office Location

HORT 207B

Advising Next Steps

Students are encouraged to speak with a departmental advisor.