Nutrition Science Major Change (CODO) Requirements

Major Change (CODO) Requirements

Students will need to meet the criteria below to be eligible for this major. A student’s catalog term, typically the semester you started at Purdue, will be used to determine the Major Change criteria that applies to you. Students can find their catalog term at the top of their MyPurduePlan below the degree progress bar.

This major change information below is for the catalog term you are currently viewing; see the University Undergraduate Academic Advising Major Change (CODO) website for prior catalog term criteria and FAQs.

Majors

• Nutrition Science, BS    (NUSC)

General Requirements

• Minimum Semesters:  1
• Minimum Credits:  12
• Minimum GPA:  3.0

Course Requirements

C or better in any of the following:

• CHM 11500 - General Chemistry
• CHM 12901 - General Chemistry With A Biological Focus
• BIOL 11000 - Fundamentals Of Biology I
• BIOL 12100 - Biology I: Diversity, Ecology, And Behavior
• BIOL 30100 - Human Design: Anatomy And Physiology

Other Requirements

• Students are accepted for FALL, SPRING, and SUMMER
• Major is open with no anticipated space restrictions.
• Students must be in good academic standing (not on academic probation)

Advising Website

College of Health and Human Sciences Student Services website

Advising Office Location

Matthews Hall 117

Advising Next Steps

Students wanting to change their major to a College of Health and Human Sciences (HHS) major are encouraged to attend an HHS Advising Meeting. See the College of Health and Human Sciences Changing Your Major website for details.