Jun 13, 2024  
2020-2021 University Catalog 
2020-2021 University Catalog [ARCHIVED CATALOG]

Sustainable Food and Farming Systems Minor

The Sustainable Food and Farming Systems minor offers a broad education in agriculture and food systems with a strong component of experiential learning. It draws on the College of Agriculture’s vast expertise in agronomic, horticultural and animal-based food production systems, economics and business, and environmental sciences. The minor introduces a number of courses with hands-on training and an opportunity to experience small farming enterprises.

Requirements for the Minor (18 Credits)



The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.