Sep 20, 2021  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Sustainable Food and Farming Systems Minor


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The Sustainable Food and Farming Systems minor offers a broad education in agriculture and food systems with a strong component of experiential learning. It draws on the College of Agriculture’s vast expertise in agronomic, horticultural and animal-based food production systems, economics and business, and environmental sciences. The minor introduces a number of courses with hands-on training and an opportunity to experience small farming enterprises.

Requirements for the Minor (18 Credits)


Notes


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