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Apr 02, 2025
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2020-2021 University Catalog [ARCHIVED CATALOG]
Sustainable Food and Farming Systems Minor
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 Return to: Undergraduate & Graduate Programs
The Sustainable Food and Farming Systems minor offers a broad education in agriculture and food systems with a strong component of experiential learning. It draws on the College of Agriculture’s vast expertise in agronomic, horticultural and animal-based food production systems, economics and business, and environmental sciences. The minor introduces a number of courses with hands-on training and an opportunity to experience small farming enterprises.
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Requirements for the Minor (18 Credits)
Required Courses (12 Credits)
Systems Modules (3 Credits)
Select one course from the following: Disclaimer
The student is ultimately responsible for knowing and completing all degree requirements. The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion. |
Return to: Undergraduate & Graduate Programs
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