Mar 29, 2024  
2021-2022 University Catalog 
    
2021-2022 University Catalog [ARCHIVED CATALOG]

Horticulture: Horticultural Production and Marketing Concentration, BS


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About the Program

Horticultural production and marketing prepares students in the commercial production of horticultural crops and business management of horticultural enterprises. Graduates may manage greenhouses or nurseries, floral or plant shops, garden centers, orchards, vegetable farms, and farm markets. They may be involved with development, distribution, or sales of equipment, chemicals, or plant materials.

Horticulture Website

Horticulture Major Change (CODO) Requirements  

Degree Requirements


120 Credits Required

Departmental/Program Major Courses (76 credits)


Horticultural Production and Marketing Concentration Selective Courses (25 credits)


  • Horticulture Production & Marketing Concentration Selectives - Credit Hours: 12.00 (see Horticulture Supplemental Information )
  • Human Cultures: Humanities Selective - Credit Hours: 3.00 (satisfies Human Cultures: Humanities for core)
  • Humanities or Social Science Selective - Credit Hours: 6.00
  • Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
  • Science, Technology and Society Selective - Credit Hours: 1.00 (satisfies Science, Technology and Society for core)

Other Departmental/Program Course Requirements (36 credits)


Electives (8 credits)


  • Elective - Credit Hours: 8.00

University Requirements


University Core Requirements


For a complete listing of University Core Course Selectives, visit the Provost’s Website.
  • Human Cultures: Behavioral/Social Science (BSS)
  • Human Cultures: Humanities (HUM)
  • Information Literacy (IL)
  • Oral Communication (OC)
  • Quantitative Reasoning (QR)
  • Science #1 (SCI)
  • Science #2 (SCI)
  • Science, Technology, and Society (STS)
  • Written Communication (WC)

Civics Literacy Proficiency Requirement:


The Civics Literacy Proficiency activities are designed to develop civic knowledge of Purdue students in an effort to graduate a more informed citizenry.

Students will complete the Proficiency by passing a test of civic knowledge, and completing one of three paths:

  • Attending six approved civics-related events and completing an assessment for each; or
  • Completing 12 podcasts created by the Purdue Center for C-SPAN Scholarship and Engagement that use C-SPAN material and completing an assessment for each; or
  • Earning a passing grade for one of these approved courses (or transferring in approved AP or departmental credit in lieu of taking a course)

For more information visit the Civics Literacy Proficiency website.



Prerequisite Information:


For current pre-requisites for courses, click here.


Program Requirements


14 Credits


16 Credits


Fall 2nd Year


15 Credits


Spring 2nd Year


16 Credits


15 Credits


15 Credits


Fall 4th Year


  • Horticulture Production & Marketing Concentration Selectives - Credit Hours: 3.00
  • Horticulture Production & Marketing Concentration Selectives - Credit Hours: 3.00
  • Humanities or Social Sciences Selective (30000+ level) - Credit Hours: 3.00
  • Written or Oral Communication Selective  (20000+ level) - Credit Hours: 3.00

16 Credits


Spring 4th Year


13 Credits


Notes


  • 2.0 GPA required for Bachelor of Science degree.
  • Consultation with an advisor may result in an altered plan customized for an individual student.

World Language Courses


World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor.

ASL-American Sign Language ARAB-Arabic CHNS-Chinese FR-French
GER-German GREK-Greek (Ancient) HEBR-Hebrew (Biblical) HEBR-Hebrew (modern)
ITAL-Italian JPNS-Japanese KOR-Korean LATN-Latin
PTGS-Portuguese RUSS-Russian SPAN-Spanish  

 

 
 
 

 

 

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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