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Apr 01, 2025
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2021-2022 University Catalog [ARCHIVED CATALOG]
Sustainable Food and Farming Systems Minor
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 Return to: Undergraduate Programs List
The Sustainable Food and Farming Systems minor offers a broad education in agriculture and food systems with a strong component of experiential learning. It draws on the College of Agriculture’s vast expertise in agronomic, horticultural and animal-based food production systems, economics and business, and environmental sciences. The minor introduces a number of courses with hands-on training and an opportunity to experience small farming enterprises.
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Requirements for the Minor (18 credits)
Required Courses (12 Credits)
Systems Modules - Choose Three: (3 credits)
Disclaimer
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Return to: Undergraduate Programs List
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