Dec 08, 2025

2025-2026 University Catalog

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2025-2026 University Catalog

Food Science Department Supplemental Information

Location(s): West Lafayette

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Professional Communications Selective (3 credits)

COM 21000 - Addressing Public Issues Credits: 3.00
COM 22400 - Communicating In The Global Workplace (UCC: BSS) Credits: 3.00
COM 25200 - Writing For Mass Media Credits: 3.00
COM 31400 - Advanced Presentational Speaking Credits: 3.00
COM 31500 - Speech Communication Of Technical Information Credits: 3.00
COM 32000 - Small Group Communication Credits: 3.00
COM 32500 - Interviewing: Principles And Practice Credits: 3.00
COM 37400 - Social Interaction Skills: Assessment And Development Credits: 3.00
COM 41500 - Discussion Of Technical Problems Credits: 3.00
ENGL 30400 - Advanced Composition (UCC: IL/WC) Credits: 3.00
ENGL 41900 - Multimedia Writing Credits: 3.00
ENGL 42000 - Business Writing Credits: 3.00
ENGL 42100 - Technical Writing Credits: 3.00
ENGL 43300 - Writing Proposals And Grants Credits: 3.00
NUTR 42400 - Communication Techniques In Foods And Nutrition Credits: 3.00

General Fermentation Selective for Fermentation Science (5 credits)

ABE 37000 - Reaction Kinetics In Biological Engineering Credits: 3.00
ABE 44000 - Cell And Molecular Modeling In Biological Engineering Credits: 3.00
ABE 30400 - Biological Engineering Laboratory Credits: 3.00
ABE 55800 - Biological Engineering Design II Credits: 3.00
ABE 58000 - Advanced Processes In Biological Engineering Credits: 3.00
ABE 59100 - Special Topics Credits: 0.00 to 4.00 (Title: Principles of Systems and Synthetic Biology)
ABE 51100 - Drug Development Credits: 3.00
ABE 51200 - Good Regulatory Practices Credits: 3.00
ANTH 25600 - Archaeology Of Beer Credits: 3.00
FS 45300 - Food Chemistry Credits: 3.00
FS 45400 - Food Chemistry Laboratory Credits: 1.00
FS 46700 - Food Analysis Credits: 3.00
FS 46900 - Food Analysis Laboratory Credits: 2.00
FS 47000 - Wine Appreciation Credits: 3.00
FS 59100 - Special Topics Credits: 1.00 to 3.00 (Title: Microbial Genomics and Metabolism)
GER 28000 - German Special Topics Credits: 3.00 (Title: Beer and Brewing in Germany)
IMPH 56200 - Introduction To Pharmaceutical Manufacturing Processes Credits: 4.00

Fermentation Products Selective (1 credit)

FS 38000 - Fermented Food Products Credits: 1.00
FS 38100 - Industrial Fermentation Products Credits: 1.00
FS 38300 - Fermented Beverage Products Credits: 1.00

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