Food Chemistry Concentration for Food Science, MS or PHD

About the Concentration

This Food Chemistry concentration identifies and creates new aspects of composition, structure, and other functional properties of whole foods and food constituents using chemistry, biochemistry, and material sciences to improve the quality, nutrition, affordability, stability, and sustainability of food and food-related products.

Concentration Requirements

Thesis MS: 4-13 Credits Required (can include an additional concentration)

Non-thesis MS: 15 Credits Required (can include an additional concentration)

PHD: XX Credits Required (can include an additional concentration)