Foods for Health Concentration for Food Science, MS or PHD

About the Concentration

The Foods for Health concentration applies food and biological science principles to the study of whole foods, macro- and micro-nutrients, and bioactive components as a means to improve consumer health and identifies mechanisms by which these effects arise (such as the molecular interactions of food components in biological systems and the role of the gut microbiome).

Concentration Requirements

Thesis MS: 4-13 Credits Required (can include an additional concentration)

Non-thesis MS: 15 Credits Required (can include an additional concentration)

PHD: XX Credits Required (can include an additional concentration)