Dec 04, 2020  
2014-2015 University Catalog 
    
2014-2015 University Catalog [ARCHIVED CATALOG]

Animal Sciences: Products Concentration, BS


Return to {$returnto_text} Return to: College of Agriculture

About the Program

Animal sciences offers a sound education in science and prepares students for scientific careers in animal agriculture. Biotechnological industries seek animal science graduates, frequently offering unprecedented opportunities. In addition, students are prepared for graduate study in specialized fields of animal genetics, nutrition, physiology, food science, or management. Students interested in continuing to a professional school, such as dentistry, medicine, or veterinary medicine, find this program to provide excellent preparation.

Concentrations include:

  • Animal Agribusiness
  • Behavior/Wellbeing
  • Biosciences
  • Preveterinary Medicine
  • Production
  • Products

Animal Sciences (multiple concentrations) Website

Summary of Program Requirements

The Summary of Program Requirements for Animal Sciences-Products  is a comprehensive list of those categories which a student must fulfill in order to earn their degree. Unlike the full Detailed Program Requirements listed below, complete lists of selectives for any given category are not shown. These summaries are intended to be printer-friendly and less expansive in detail.

Detailed Program Requirements

Please see below for detailed program requirements and possible selective fulfillments.

120 credits required for graduation

Departmental/Program Major Courses (100-101 credits)


ANSC Restricted Selectives (21 credits)


(see ANSC Undergraduate Student Handbook)

  • Animal Genetics Selective - Credit Hours: 3.00 - 4.00
  • Animal Nutrition Selective - Credit Hours: 3.00
  • Animal Physiology Selective - Credit Hours: 2.00 - 3.00
  • Animal Production/Management selective - Credit Hours: 3.00
  • Animal Products Selective - Credit Hours: 2.00 - 4.00
  • Animal Sciences Selectives - Credit Hours: 4.00 - 8.00

Other Departmental /Program Course Requirements (67-68 credits)


(see ANSC Undergraduate Student Handbook)

Electives (19-20 credits)


  • Elective - Credit Hours: 19.00 - 20.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

120 semester credits required for Bachelor of Science degree


2.0 GPA required for Bachelor of Science degree


College of Agriculture & University Level Requirements


  • 2.0 GPA required for Bachelor of Science degree
  • 32 Upper division credits taken from Purdue
  • 9 credits International Understanding
  • 3 credits Multicultural Awareness
  • 9 credits of Hum and/or Social Sciences outside the College of Agriculture

15 Credits


14 Credits


Fall 2nd Year


16 Credits


14 Credits


Fall 3rd Year


16 Credits


Spring 3rd Year


  • Animal Genetics Selective - Credit Hours: 4.00
  • Animal Physiology Selective - Credit Hours: 3.00
  • Humanities or Social Science Selective - Credit Hours: 3.00
  • Electives - Credit Hours: 5.00

15 Credits


Fall 4th Year


15-16 Credits


Spring 4th Year


  • Animal Sciences Selective - Credit Hours: 2.00
  • Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
  • Electives - Credit Hours: 9.00 - 10.00

14-15 Credits


Note


120 semester credits required for Bachelor of Science degree.

2.0 GPA required for Bachelor of Science degree.

Consultation with an advisor may result in an altered plan customized for an individual student.

Official and complete prerequisite lists are in the course catalog; the incomplete listing presented here regards this program and course sequencing.

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Return to {$returnto_text} Return to: College of Agriculture