Apr 19, 2024

2014-2015 University Catalog

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2014-2015 University Catalog [ARCHIVED CATALOG]

Food Science Minor

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FS • Minor • Credits: 18

Departmental permission is not required to enroll in this minor.

Recommended Plan of Study

Required Courses

Food Science Foundations

Eleven credits required.

Additional Food Science Courses

Seven credits required.

ANSC 35100 - Meat Science
ANSC 35101 - Meat Science Laboratory
FN 31500 - Fundamentals of Nutrition - Credit Hours: 3.00 *
FS 24500 - Food Packaging
FS 33500 - Food Sensory Science - Credit Hours: 1.00
FS 34000 - Introduction To Food Law And Regulations
FS 34200 - Food Processing I Laboratory
FS 36100 - Food Plant Sanitation
FS 36300 - Food Microbiology Laboratory
FS 36800 - Dairy Products
FS 36900 - Dairy Products Laboratory
FS 44200 - Food Processing II
FS 44300 - Food Product Design (Capstone)
FS 44400 - Statistical Process Control
FS 44600 - Food Process Automation
FS 44700 - Food Processing II Laboratory
FS 45400 - Food Chemistry Laboratory
FS 45500 - Cereal Chemistry And Processing
FS 46700 - Food Analysis
FS 46900 - Food Analysis Laboratory
FS 47600 - Functional Foods - Credit Hours: 3.00
FS 54100 - Postharvest Technology Of Fruits And Vegetables
FS 56400 - Commercial Food And Beverage Fermentations

Additional Information

* ANSC 22100 (Principles of Animal Nutrition) may be substituted for FN 31500 (Fundamentals of Nutrition), but FN 31500 is preferred.

One must have a 2.5 or higher grade point average in mathematics and science courses to enroll in 30000-59999 Food Science (FS) courses.

Expired Course

Any course without a link to its description is one that has been expired. However, this course could fulfill the degree requirement historically.

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