May 17, 2024  
2017-2018 University Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Undergraduate University Core
  Disability Resources
  University Regulations
  What’s New
  Programs, Minors, and Certificates
  Undergraduate & Graduate Programs
  Undergraduate Minors
  Undergraduate Certificates
  Undergraduate
  College of Agriculture
  College of Education
  College of Engineering
  College of Health and Human Sciences
  College of Liberal Arts
  School of Management
  College of Pharmacy
  Polytechnic Institute
  College of Science
  College of Veterinary Medicine
  Exploratory Studies
  Honors College
  Office of the Provost
  Purdue Polytechnic Statewide (TSW)
  Articulation Agreements/Transfer Statewide Articulation Pathways (TSAP)
  Graduate
  Graduate Studies
  Combined Degree Programs
  Professional
  Doctor of Pharmacy
  Doctor of Veterinary Medicine
HELP
2017-2018 University Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NUTR 20201 - Experience In Food Preparation

Credit Hours: 1.00. Application of chemical, physical, microbiological, and nutritional principles in food preparation. Typically offered Fall Spring.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)