VCS 83700 - Clinical Nutrition For Ruminants And Swine

Credit Hours: 1.00. Current information on nutritional requirements of cattle and pigs, along with the relationships between nutrients and outcomes when nutrients are under- or oversupplied in different phases of the life cycle of cattle and pigs. Specific rations and nutritional requirements of cattle and pigs. Students will be expected to evaluate nutritional problems. Credits: 1.00