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Jul 12, 2024
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2023-2024 University Catalog [ARCHIVED CATALOG]
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ANSC 55200 - Advanced Meat Science Credit Hours: 3.00. The overall goal of the course is to provide students with an advanced understanding of meat science and technology. In order to complete this goal, students will participate in activities including classroom lecture, group discussion, critical reading of literature, written assignments and exams, and/or student projects. Credits: 3.00
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