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Jul 30, 2024
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2024-2025 University Catalog
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HIST 30305 - Food In Modern America Credit Hours: 3.00. This course examines the kitchen as an architectural space, a place of labor and food production, and an arena for technological innovation in modern American history. Cooking and eating reflect cultural sentiments about modernity, progress, ethnicity, and family, and the politics of how society nourishes bodies. Credits: 3.00
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