AGEC 43000 - Agricultural And Food Business Strategy

Credit Hours: 3.00. An advanced course in business planning and strategy for potential agribusiness and food firm managers. Focuses on development of viable business strategy in the context of the firm’s market and its internal condition. Makes extensive use of case studies that document management dilemmas of agribusiness firms, ranging from those providing inputs to agricultural producers to firms involved in the retail distribution of food. Typically offered Fall Spring.

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AGEC 43000 - Agricultural And Food Business Strategy