AGEC 68100 - Economics For Food And Agribusiness Managers

Credit Hours: 3.00. Addresses the institutional setting, business climate, and structure of the food and agricultural markets. Encompasses both the domestic and international dimensions of the food chain, including consumer demand, global sourcing, and worldwide production potential. Focuses on managerial economics, as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. Permission of department required. Typically offered Fall.

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AGEC 68100 - Economics For Food And Agribusiness Managers