Department of Food Science (Graduate)

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Website URL:

https://ag.purdue.edu/foodsci/Pages/prospective_grads.aspx

Department/School Head:

Dr. Brian E. Farkas

Academic Programs:

Master’s and Ph.D. Programs

Master’s, Direct Ph.D. and Ph.D. degree programs

Concentrations (Areas of Study):

Food Chemistry, Structure and Function, Food Safety and Microbiology, Foods for Health and Food Processing and Technology Development

Regular Graduate Faculty by Rank:

Professor
Dr. Bruce Applegate, Dr. Arun Bhunia, Dr. Christian Butzke, Dr. Brian Farkas, Dr. Bruce Hamaker, Dr. Jozef Kokini, Dr. Lisa Mauer, Dr. Suzanne Nielsen

Associate Professor
Dr. Carlos Corvalan, Dr. Kee Hong Kim, Dr. Andrea Liceaga, Dr. Haley Oliver, Dr. Brad Reuhs, Dr. Fernanda San Martin, Dr. Yuan Yao

Assistant Professor
Dr. Yaohua “Betty” Feng, Dr. Jen-Yi Huang, Dr. Owen Jones, Dr. Steven Lindemann, Dr. Dharmendra Mishra, Dr. Cordelia Running

Emeritus Faculty
Dr. James BeMiller, Dr. Rengaswami Chandrasekaran, Dr. Jay Marks, Dr. Philip E. Nelson

Research Faculty
Dr. Amanda Deering, Dr. Qin Xu

Programs

• Food Science, PHD

• Food Science, MS

Courses

• FS 50600 - Commercial Grape And Wine Production
• FS 53000 - Food Ingredient Technology
• FS 53100 - Science Of Experimental Cuisine
• FS 53500 - Aseptic Processing Technologies
• FS 54100 - Postharvest Technology Of Fruits And Vegetables
• FS 55001 - Food Chemistry
• FS 55101 - Food Analysis
• FS 55201 - Nutritional Sciences
• FS 55301 - Food Microbiology
• FS 55401 - Food Processing And Packaging
• FS 55501 - Case Study
• FS 56400 - Commercial Food And Beverage Fermentations
• FS 56500 - Microbial Foodborne Pathogens
• FS 56600 - Microbial Techniques For Food Pathogens
• FS 59000 - Special Problems
• FS 59100 - Special Topics
• FS 60900 - Food Lipids
• FS 61000 - Food Proteins
• FS 62000 - Scientific Writing In Food Science
• FS 63000 - Carbohydrates
• FS 63200 - Laboratory In X-Ray Fiber Diffraction
• FS 64000 - Aseptic Processing Technologies
• FS 66000 - Intestinal Microbiology And Immunology
• FS 68400 - Food Science Seminar
• FS 69000 - Special Topics In Food Science
• FS 69700 - Supervised University Teaching In Food Science
• FS 69800 - Research MS Thesis
• FS 69900 - Research PhD Thesis

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