Oct 07, 2024  
2019-2020 University Catalog 
    
2019-2020 University Catalog [ARCHIVED CATALOG]

Biochemistry, BS


About the Program

Biochemistry, the chemistry of living things, addresses the basic materials and processes of life itself. Biochemists investigate the chemical nature of such fundamental processes as the regulation of gene expression, the hormonal control of cell proliferation and differentiation. Knowledge of the molecular underpinnings of biological materials allows us to understand life processes and solve basic biological problems.

Students in the Department of Biochemistry, historically situated in the College of Agriculture, enjoy close mentoring by faculty through smaller class sizes and academic advising. Another strength of our program is that we strongly promote hands-on research and critical thinking skills. All students in the department participate in undergraduate research supervised by a faculty member.

There is also an opportunity to complete a five-year dual degree with biological engineering following acceptance into the College of Engineering.

How to apply to Biochemistry in the College of Agriculture

Biochemistry Website

Degree Requirements


120 Credits Required

Departmental/Program Major Courses (22 credits)


Other Departmental/Program Course Requirements (91-92 credits)


Additional Degree Requirements


Click here for Biochemistry Supplemental Information  

Electives (6-7 credits)


  • Electives - Credit Hours: 6.00-7.00

 

College of Agriculture & University Level Requirements


  • 2.00 GPA required for Bachelor of Science degree.
  • 32 Upper division credits taken from Purdue
  • International Understanding Selective   - Credit Hours: 9.00
  • Multicultural Awareness Selective  - Credit Hours: 3.00
  • 6 Credits:  Written/Oral Communication or Social Science and Humanities categories must come from 30000+ courses or above - Credit Hours: 3.00 AND Written/Oral Communication or Social Science and Humanities categories must come from 30000+ or above or from a course with a required pre-requisite in the same department - Credit Hours: 3.00
  • Humanities and/or Social Sciences outside the College of Agriculture - Credit Hours: 9.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


17 Credits


14-15 Credits


15 Credits


16 Credits


14 Credits


Spring 3rd Year


15 Credits


Fall 4th Year


  • Bioinformatics Selective - Credit Hours: 3.00
  • Economics Selective - Credit Hours: 3.00
  • Science Selective - Credit Hours: 3.00
  • Written or Oral Communication Selective (20000+ level) - Credit Hours: 3.00
  • Humanities or Social Science Selective - Credit Hours: 3.00

16 Credits


Spring 4th Year


12-13 Credits


Notes


  • 2.0 GPA required for Bachelor of Science degree.
  • Consultation with an advisor may result in an altered plan customized for an individual student.

Foreign Language Courses


Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.