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2019-2020 University Catalog [ARCHIVED CATALOG]
Horticulture: Horticultural Production and Marketing Concentration, BS
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Return to: College of Agriculture
About the Program
Horticultural production and marketing prepares students in the commercial production of horticultural crops and business management of horticultural enterprises. Graduates may manage greenhouses or nurseries, floral or plant shops, garden centers, orchards, vegetable farms, and farm markets. They may be involved with development, distribution, or sales of equipment, chemicals, or plant materials.
Horticulture Website
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Degree Requirements
120 Credits RequiredDepartmental/Program Major Courses (24 credits)
Required Major Courses (24 credits)
Other Departmental/Program Course Requirements (88-89 credits)
Electives (7-8 credits)
- Elective - Credit Hours: 7.00-8.00
College of Agriculture & University Level Requirements
- 2.00 GPA required for Bachelor of Science degree.
- 32 Upper division credits taken from Purdue
- International Understanding Selective - Credit Hours: 9.00
- Multicultural Awareness Selective - Credit Hours: 3.00
- 6 Credits: Written/Oral Communication or Social Science and Humanities categories must come from 30000+ courses or above - Credit Hours: 3.00 AND Written/Oral Communication or Social Science and Humanities categories must come from 30000+ or above or from a course with a required pre-requisite in the same department - Credit Hours: 3.00
- Humanities and/or Social Sciences outside the College of Agriculture - Credit Hours: 9.00
University Core Requirements
- Human Cultures Humanities
- Human Cultures Behavioral/Social Science
- Information Literacy
- Science #1
- Science #2
- Science, Technology, and Society
- Written Communication
- Oral Communication
- Quantitative Reasoning
For a complete listing of course selectives, visit the Provost’s Website. Prerequisite Information:
For current pre-requisites for courses, click here. Fall 4th Year
- HORT 43500 - Developing An Agricultural Startup
- Concentration Selective - Credit Hours: 3.00
- Concentration Selective - Credit Hours: 3.00
- Humanities or Social Sciences Selective (30000+ level) - Credit Hours: 3.00
- Written or Oral Communicatino Selective (20000+ level) - Credit Hours: 3.00
Notes
- 2.0 GPA required for Bachelor of Science degree.
- Consultation with an advisor may result in an altered plan customized for an individual student.
Foreign Language Courses
Foreign Language proficiency requirements vary by program. For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish Critical Course
The ♦ course is considered critical. In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major. Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful. These would be identified by the institutions for each degree program”. Disclaimer
The student is ultimately responsible for knowing and completing all degree requirements. The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion. |
Return to: College of Agriculture
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