About the Program
Nutrition plays a vital role in maintaining health and in the prevention and treatment diseases. Registered Dietitians (RD)s and Registered Dietary Nutritionists (RDN)s are the food and nutrition experts who translate the science of nutrition into personalized recommendations to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease, and many more. To become a RD, students must complete required coursework as well as supervised practice. Required courses include biology, chemistry, biochemistry, medical nutrition therapy, nutrition assessment, diet selection and planning, and food service systems management.
At Purdue, students complete all required coursework for dietetics in the Didactic Program in Nutrition and Dietetics, and then apply to either an outside dietetics internship or the Coordinated Program in Dietetics at Purdue to complete the required supervised practice. Upon completion of supervised practice, students are eligible to sit for the national registration examination for dietitians.
With a focus on preventive health and nutrition, Dietetics is an excellent pre-professional major.