Food Science Minor

Location(s): West Lafayette

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Requirements for the Minor (18 credits)

Required Courses (11 credits)

FS 16100 - Science Of Food Credits: 3.00
FS 34100 - Food Processing I Credits: 2.00
FS 36200 - Food Microbiology Credits: 3.00
FS 45300 - Food Chemistry Credits: 3.00

Selective Courses (7 credits)

ANSC 35100 - Meat Science Credits: 3.00
ANSC 35101 - Meat Science Laboratory Credits: 1.00
NUTR 31500 - Fundamentals Of Nutrition Credits: 3.00
FS 10000-59999* - All Food Sciences courses - Credit Hours: 3.00

Notes

Department permission is not required to enroll in this minor.
* Maximum of 3 credits of independent study (FS 29100 or FS 49100 ).

Pre-Requisite Information

For pre-requisite information, log in to mypurdue.purdue.edu and click here.

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