Pet Food Processing Minor

Location(s): West Lafayette

Print Degree Planner (opens a new window) |

Requirements for the Minor (21 credits)

Required Courses (21 credits)

ANSC 10600 - Biology Companion Animal Credits: 3.00 *
ANSC 32400 - Applied Animal Nutrition Credits: 3.00
ANSC 44600 - Companion Animal Management Credits: 3.00
FS 16100 - Science Of Food Credits: 3.00
FS 34100 - Food Processing I Credits: 2.00
FS 34200 - Food Processing I Laboratory Credits: 1.00
FS 36200 - Food Microbiology Credits: 3.00
FS 44200 - Food Processing II Credits: 2.00
FS 44700 - Food Processing II Laboratory Credits: 1.00

Notes

Department permission is not required to enroll in this minor.
* (3) ANSC 10200 (Introduction to Animal Agriculture) can be substituted for ANSC 10600, but ANSC 10600 is preferred for this minor.

Pre-Requisite Information

For pre-requisite information, log in to mypurdue.purdue.edu and click here.

Disclaimer

The student is ultimately responsible for knowing and completing all degree requirements. Consultation with an advisor may result in an altered plan customized for an individual student. The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Comparative information about Purdue University and other U.S. educational institutions is also available through the College Navigator tool, provided by the National Center for Education Statistics, and through the U.S. Department of Education College Scorecard.

Communication

Campus

Services