Global Food and Agriculture Systems Minor

Location(s): West Lafayette

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About this Program:

This minor will provide students a course of study emphasizing the global development, policy, and sustainability of the food and agribusiness industry.

Requirements for the Minor (18 credits)

Required Courses (6 credits)

AGEC 22000 - Economics Of Agricultural Markets Credits: 3.00 or
ECON 34000 - Intermediate Microeconomic Theory Credits: 3.00
AGEC 21700 - Economics Credits: 3.00 or
ECON 25200 - Macroeconomics Credits: 3.00

Additional Courses - Choose Four (12 credits)

AGEC 25000 - Economic Geography Of World Food And Resources Credits: 3.00
AGEC 30500 - Agricultural Prices Credits: 3.00
AGEC 32100 - Principles Of Commodity Marketing Credits: 3.00
AGEC 33300 - Food Distribution - A Retailing Perspective Credits: 3.00
AGEC 34000 - International Economic Development Credits: 3.00
AGEC 40600 - Natural Resource And Environmental Economics Credits: 3.00
AGEC 41000 - Agricultural Policy Credits: 3.00
AGEC 42100 - Advanced Commodity Marketing Credits: 3.00
AGEC 45000 - International Agricultural Trade Credits: 3.00
AGEC 52600 - International Food And Agribusiness Marketing Strategy Credits: 3.00
AGEC 53200 - World Food Problems Credits: 3.00

Notes

Department Permission is not required to enroll in this minor.

Pre-Requisite Information

For pre-requisite information, log in to mypurdue.purdue.edu and click here.

Disclaimer

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