Feb 09, 2026

2024-2025 University Catalog

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2024-2025 University Catalog [ARCHIVED CATALOG]

Biological Engineering Supplemental Information

Location(s): West Lafayette

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Biological Engineering Selectives

Selective options are noted below. Students pursuing an optional concentration must choose selectives from the associated concentration list:

Biological Engineering Selectives (6-9 hours)

ABE 31400 - Design Of Electronic Systems Credits: 3.00
ABE 32500 - Soil And Water Resource Engineering Credits: 4.00
ABE 42500 - Water Quality Engineering Credits: 3.00
ABE 42600 - Ecological Restoration Engineering Credits: 3.00
ABE 44000 - Cell And Molecular Modeling In Biological Engineering Credits: 3.00
ABE 59100 - Special Topics Credits: 0.00 to 4.00 - Title: Principles of Sustainable Biomanufacturing
BME 47000 - Biomolecular Engineering Credits: 3.00
BME 55100 - Tissue Engineering Credits: 3.00
CHE 30600 - Design Of Staged Separation Processes Credits: 3.00
CHE 55300 - Pharmaceutical Process, Development And Design Credits: 3.00
ABE 58000 - Advanced Processes In Biological Engineering Credits: 3.00 or
CHE 52500 - Biochemical Engineering Credits: 3.00
CE 35000 - Introduction To Environmental And Ecological Engineering Credits: 3.00 or
EEE 35000 - Introduction To Environmental And Ecological Engineering Credits: 3.00

Biological Science & Technical Selectives (0-3 credits)

ABE 32700 - Biotechnology Laboratory II Credits: 2.00
ABE 51100 - Drug Development Credits: 3.00
AGRY 25500 - Soil Science Credits: 3.00
AGRY 32000 - Genetics Credits: 3.00
BIOL 24100 - Biology IV: Genetics And Molecular Biology Credits: 3.00
BIOL 48300 - Great Issues: Environmental And Conservation Biology Credits: 3.00
EEE 35500 - Engineering Environmental Sustainability Credits: 3.00
FS 36100 - Food Plant Sanitation Credits: 1.00
FS 36200 - Food Microbiology Credits: 3.00
FS 36300 - Food Microbiology Laboratory Credits: 2.00
FS 45300 - Food Chemistry Credits: 3.00
IMPH 56200 - Introduction To Pharmaceutical Manufacturing Processes Credits: 4.00
NUTR 20500 - Food Science I Credits: 3.00
NUTR 31500 - Fundamentals Of Nutrition Credits: 3.00
PHSC 42800 - Dosage Forms I Credits: 3.00
PHSC 42900 - Dosage Forms II Credits: 2.00
POL 22300 - Introduction To Environmental Policy Credits: 3.00

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