About the Program
In Agricultural and Biological Engineering at Purdue University, internationally known faculty and highly motivated graduate students collaborate to advance scientific and engineering frontiers. Graduate education is the foundation of our quest to extend knowledge frontiers, and we offer opportunities for fundamental and applied research applying engineering principles to agricultural and biological systems. Our innovative research creates products and processes that address national and global challenges in food, energy, water, health, and the environment.
Biological systems are at the heart of solutions to problems related to the environment, energy, health, food, and sustainability. Biological engineering graduate students use tools, either through computation and modeling or instrumentation and biological and biochemical methods, to create and manipulate cells and cellular materials for a variety of applications relating to human, plant, and animal systems. This emerging field is expected to rapidly advance and open opportunities in biomanufacturing, biosensors, microbiome, biomaterials, human therapeutics, tissue and organ regeneration, computational genomics, high-throughput sequencing algorithms, bioenergy and biofuel production, bioremediation, and biodefense.
Master’s students can pursue a thesis or non-thesis option. See below for each set of requirements.
Program Website
Required Courses (3 credits)
Choose at least one course of graduate level (50000 or 60000 level) in any statistics, quantitative data processing, and/or data science course.
For the BIRS professional non-thesis degree, this requirement may be met through an approved suite of courses that together provide statistical skills and knowledge equivalent to a 3-credit course in statistics.
The course below is also required, usually taken within the first year of the program.
ABE/ASM or Concentration Courses (6 credits)
See below for a list of concentrations which can fulfill remaining credit requirements.