Agronomy: Agronomic Business and Marketing Concentration, BS

Degree Requirements

120 Credits Required

Departmental/Program Major Courses (14 credits)

Other Departmental/Program Course Requirements (99-100 credits)

• AGEC 20300 - Introductory Microeconomics For Food And Agribusiness
• AGEC 33100 - Principles Of Selling In Agricultural Business
• AGR 10100 - Introduction To The College Of Agriculture And Purdue University
• AGR 11300 - Introduction To Agronomy Academic Programs
• BIOL 11000 - Fundamentals Of Biology I
• BTNY 30100 - Introductory Plant Pathology
• BTNY 30400 - Introductory Weed Science
• CHM 11100 - General Chemistry (satisfies Science Selective for core)
• CHM 11200 - General Chemistry (satisfies Science Selective for core)
• CHM 25700 - Organic Chemistry
• ENGL 42000 - Business Writing
• ENTM 20600 - General Entomology
• ENTM 20700 - General Entomology Laboratory
• STAT 30100 - Elementary Statistical Methods (satisfies Quantitative Reasoning Selective for core)

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• AGEC 31100 - Accounting For Farm Business Planning or
• MGMT 20010 - Business Accounting

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• AGEC 32700 - Principles Of Food And Agribusiness Marketing or
• MGMT 32300 - Principles Of Marketing

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• BIOL 11100 - Fundamentals Of Biology II or
• BTNY 11000 - Introduction To Plant Science

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• MA 15800 - Precalculus- Functions And Trigonometry (satisfies Quantitative Reasoning Selective for core) or
• MA 16010 - Applied Calculus I

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• ENGL 10600 - First-Year Composition (satisfies Written Communication for core) or
• ENGL 10800 - Accelerated First-Year Composition or
• HONR 19903 - Interdisciplinary Approaches In Writing

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• COM 11400 - Fundamentals Of Speech Communication (satisfies Oral Communication for core) or
• COM 21700 - Science Writing And Presentation or
• EDPS 31500 - Collaborative Leadership: Interpersonal Skills

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• Agronomy Crops Selective - Credit Hours: 3.00
• Agronomy Selective - Credit Hours: 3.00
• Ecology Selective - Credit Hours: 3.00
• Agricultural Economics Selective - Credit Hour: 6.00
• Agricultural Economics, Consumer Science and Retailing, Horticulture, or TLI Selective - Credit Hours: 6.00
• Additional Math or Science Selective - Credit Hours: 8.00
• Human Cultures Humanities Selective - Credit Hours: 3.00
• Humanities or Social Science Selective - Credit Hours: 3.00
• Humanities or Social Science Selective - Credit Hours: 3.00
• Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
• Written or Oral Communications Selective (20000+ level) - Credit Hours: 3.00

Electives (6-7 credits)

College of Agriculture & University Level Requirements

• 2.0 GPA required for Bachelor of Science degree
• 32 Upper division credits taken from Purdue
• 9 credits International Understanding
• 3 credits Multicultural Awareness
• 9 credits of Hum and/or Social Sciences outside the College of Agriculture

Additional Degree Requirements

Click here for Agronomy: Agronomic Business and Marketing Supplemental Information  

University Core Requirements

• Human Cultures Humanities
• Human Cultures Behavioral/Social Science
• Information Literacy
• Science #1
• Science #2
• Science, Technology, and Society
• Written Communication
• Oral Communication
• Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Program Requirements

Notes

• 2.0 GPA required for Bachelor of Science degree.
• Consultation with an advisor may result in an altered plan customized for an individual student.

Foreign Language Courses

Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course

The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer

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