The Fisheries concentration will provide students with applied training relevant to fisheries science and management fields. It will build on what was previously offered in the FAQS curriculum by offering new courses focused on Fish Population Dynamics and Practical Fisheries Management. The Fisheries concentration is developed such that when a student completes the major/concentration she/he would have completed all coursework necessary to qualify as a Certified Fisheries Professional through the American Fisheries Society (www.fisheries.org).
120 Credits Required
Departmental/Program Major Courses (65-66 credits)
Humanities or Social Science Selective - Credit Hours: 3.00
2.0 GPA required for Bachelor of Science degree.
Consultation with an advisor may result in an altered plan customized for an individual student.
Foreign Language Courses
Foreign Language proficiency requirements vary by program.
For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish
The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.
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