Oct 07, 2024  
2018-2019 University Catalog 
    
2018-2019 University Catalog [ARCHIVED CATALOG]

Biological Engineering: Food and Biological Process Engineering Concentration, BSBE


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About the Program

The Biological Engineering program is accredited by the Engineering Accreditation Commission of ABET.

Biological Engineering - multiple concentrations

The world has tremendous need for solutions to problems related to the environment, energy, health, food, and sustainability. Biological systems are related to or at the heart of all of these issues. A biological engineer learns to design and analyze biological systems to develop innovative and practical solutions. Our B.S. graduates are well prepared for careers in the food industry, pharmaceutical industry, biotechnology, and bioprocessing as well as entrance into graduate or medical school. Students may select a major and plan of study within biological engineering that is tailored to their specific career goals. Students in this program earn a Bachelor of Science in Biological Engineering, (BSBE ). 

This interdisciplinary field applies the basic sciences, mathematics, and engineering to convert agricultural commodities into edible foods and biological materials through various processing steps. Advances in genetic engineering lead to new types of crops and new processing methods to create value added products.

Some of the factors that contribute to Agricultural & Biological Engineering at Purdue University being a top ranked program:

  • Multiple opportunities for interaction with faculty in laboratories and in classes
  • Student Competitions, Clubs, Global Experiences
  • Personalized advising and attention from faculty
  • Practical curriculum for industrial careers
  • Great opportunities for scholarships and internships
  • Excellent placement record and starting salaries

We hope to see you in ABE soon!

Degree Requirements


129 Credits Required

Other Departmental/Program Course Requirements (83-84 credits)


Elective (0-1 credit)


College of Agriculture and University Level Requirements


  • 2.0 GPA required for Bachelor of Science degree.
  • 32 Upper division credits taken from Purdue
  • 6 credits International Understanding
  • 3 credits Multicultural Awareness
  • 6 credits - 3 credit hours from the Written/Oral Communication or Social Science and Humanities categories must come from 30000+ courses or above, and an additional 3 credit hours from the Written/Oral Communication or Social Science and Humanities categories must come from 30000+ or above or from a course with a required pre-requisite in the same department. 
  • 9 credits of Humanities and/or Social Sciences outside the College of Agriculture

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


17-18 Credits


16 Credits


17 Credits


16 Credits


16 Credits


18 Credits


Fall 4th Year


13 Credits


Spring 4th Year


15-16 Credits


Notes


  • Students must have a graduation index of 2.0
  • Consultation with an advisor may result in an altered plan customized for an individual student.

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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