HTM 49200 - Advanced Foodservice Management

Credit Hours: 4.00. Utilize managerial skills and techniques with planning, organizing, directing and controlling a full service restaurant operation. Management teams of two to three students develop, market, and operate a restaurant that is open to the public. Emphasis is placed on utilizing effective management skills to create a high quality, profitable operation with well planned systems and highly motivated, organized employees. Typically offered Fall Spring.

Communication

Campus

Services

Other

HTM 49200 - Advanced Foodservice Management

Communication ﻿﻿

Campus ﻿﻿

Services ﻿﻿

Other ﻿﻿

HTM 49200 - Advanced Foodservice Management

Communication

Campus

Services

Other